Is there a connection between cross country skiing and cheese? Is there a reason why the American Birkebeiner, the largest ski event in the US, is hosted in America's Dairyland? Land of the Cheeseheads?
The international ski community seems to think so... Switzerland's Le Gruyére AOP is a long-time FIS World Cup sponsor and host of Le Gruyére challenge. Have you noticed World Cup racers at the podium celebrating with a big ol' wedge of cheese next to them?
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