Big snowfall in central Europe over the past couple of weeks has made the Alps a winter paradise. The central European Worldloppet season kicked off with the Dolomitenlauf in Obertilliach, Austria last weekend. Photos capture the experience much better than words…
Read MoreWe’re excited to announce our continued partnership with the Worldloppet international ski marathon series as an official tour operator. To celebrate, we’re giving away a trip for two on the 2023 Seefeld & Engadin trip. Sign up for the Lumi and Worldloppet Newsletters by December 15th for a chance to win!
Read MoreThey say “skiers are made in the summer.” It turns out, Zirbenschnaps is also made in the summer. This special Tyrolean beverage is a Lumi guest favorite on the ski trails in the winter.
Read More“One of my favorite places to ski on earth.” - Olympic Gold Medalist Jessie Diggins about Seiser “Awesome”
Read MoreI met up with Matt Liebsch and the Pioneer Midwest staff in Ramsau, Austria last weekend.
Read MoreAs you put storage wax on your skis this spring, have you ever wondered how skis are actually made?
Read MoreIt’s already December and the Boulder Mountain Tour is looming ahead of us on February 5. How am I going to get prepared? That’s not too far away!
Read MoreThe BIKE Transalp is one of the original mountain bike stage races -- 7 days of riding across the Alps from Austria, through Switzerland and finishing in Italy. Each day consists of around 60 miles of riding and 10,000 feet of climbing (the Chequamegon Fat Tire is 40 miles with “just” 2,000 feet of climbing). Don’t worry though, I wasn’t actually crazy enough to attempt all 7 days.
Photo: TVB Tiroler Oberland Nauders © Klaus Listl
After a long night of rain, the clouds parted this morning to reveal snow covering the Nordkette mountain range overlooking Innsbruck, Austria today. This was just one of the sure signs of fall this past week. You can visit Seefeld and Innsbruck this winter on the 2022 Lumi Experiences Seefeld & Engadin trip!
Read MoreThe Marcialonga ski marathon in Italy is one of the most popular events on the annual Worldloppet calendar. The classic-only event attracts thousands of skiers every winter and registration fills within minutes. What makes this event so popular? The trail winds its way through South Tyrol’s Fassa and Fiemme valleys in the heart of the Italian Dolomites, skiing through the snowy streets where villagers cheer on racers. Each town has its own special atmosphere, whether that’s a local band playing traditional tunes or kids lining up to practice their English. Don’t be surprised if they yell “die, die, die!” -- that’s Italian for “go, go, go!”
Read MoreYesterday, restaurants in Austria reopened to indoor dining. For the past 6 months, a common dinner conversation has been, “where will you go when restaurants reopen? What will you order?”
Read MoreAfter our article last week about the amount of energy it takes to prepare ski trails, we were sent an article about the amount of energy used to produce an alpine ski. How much, you ask? About 23 kg of CO2 or about 60 miles driven in a car. Those 23 kg of CO2 are almost equally divided between energy used for (1) materials, (2) production and (3) packaging and transport.
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